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Northern italy lockdown
Northern italy lockdown







northern italy lockdown northern italy lockdown

In the most affected town of Codogno (pop. The first lockdown began around 21 February 2020, covering ten municipalities of the province of Lodi in Lombardy and one in the province of Padua in Veneto, and affecting around 50,000 people. History Initial lockdowns Map of Lodi Province showing ten of the eleven quarantined municipalities prior to the zone's expansion Following the first two deaths of people with the virus, several towns in Lombardy were placed on lockdown due to the large number of infected patients in the region. The number of confirmed cases increased on 21 February, when sixteen people in Lombardy and Veneto were confirmed to be infected. A third case was confirmed on 7 February, with the patient being an Italian man evacuated from Wuhan. Italy was the first country to enact a COVID-19 lockdown nationwide many countries would introduce similar measures in subsequent months the COVID-19 pandemic spread globally.įollowing the outbreak of COVID-19, the Italian government confirmed the country's first cases of the disease on 30 January 2020, when the virus was detected in two Chinese tourists visiting Italy. Nevertheless, Article 16 of the Constitution states that travel restrictions may be established by law for reasons of health or security. The lockdown measures, despite being widely approved by the public opinion, were also described as the largest suppression of constitutional rights in the history of the republic. This followed a restriction announced on the previous day which affected sixteen million people in the whole region of Lombardy and in fourteen largely-neighbouring provinces in Emilia-Romagna, Veneto, Piedmont and Marche, and prior to that a smaller-scale lockdown of ten municipalities in the province of Lodi and one in the province of Padua that had begun in late February. Additional lockdown restrictions mandated the temporary closure of non-essential shops and businesses. On 9 March 2020, the government of Italy under Prime Minister Giuseppe Conte imposed a national lockdown or quarantine, restricting the movement of the population except for necessity, work, and health circumstances, in response to the growing pandemic of COVID-19 in the country. shutdown of all non-essential businesses and industries (23 March–3 May)Ībout 60 million people quarantined (Italian population).under-surveillance quarantine of infected persons.

northern italy lockdown

suspension of teaching in schools and universities.closure of commercial and retail businesses, except essential goods sellers and banks.

#Northern italy lockdown free

  • limitation of free movement, except in cases of necessity.
  • Generalized anxiety disorder, depressive symptoms and sleep quality during COVID-19 outbreak in China: A web-based cross-sectional survey. COVID 19 and the patient with obesity-The editors speak out. Spread and dynamics of the COVID-19 epidemic in Italy: Effects of emergency containment measures. Gatto M., Bertuzzo E., Mari L., Miccoli S., Carraro L., Casagrandia R., Rinaldo A. Epidemiological trends of COVID-19 epidemic in Italy during March 2020. Maestra S.L., Abbondandolo A., Flora S.D. The adverse mental burden linked to the COVID-19 pandemic was greatly associated with increased weight gain.ĬOVID-19 infection dietary habits lockdown obesity. Individuals with obesity significantly gained weight 1 month after the beginning of the quarantine. The estimated direct effect of self-reported anxiety/depression on weight was 2.07 kg (1.07, 3.07, p < 0.001). Multiple regression analyses showed that increased education (inversely, β = -1.15 95%CI -2.13, -0.17, p = 0.022), self-reported anxiety/depression (β = 1.61 0.53, 2.69, p = 0.004), and not consuming healthy foods (β = 1.48 0.19, 2.77, p = 0.026) were significantly associated with increased weight gain. Lower exercise, self-reported boredom/solitude, anxiety/depression, enhanced eating, consumption of snacks, unhealthy foods, cereals, and sweets were correlated with a significantly higher weight gain. Mean self-reported weight gain was ≈1.5 kg ( p < 0.001). A total of 150 subjects (91.5%) completed the questionnaire. A multivariate regression analysis was performed to evaluate the associations among weight/BMI changes and the analyzed variables. In this observational retrospective study, the patients of our Obesity Unit were invited to answer to a 12-question multiple-choice questionnaire relative to weight changes, working activity, exercise, dietary habits, and conditions potentially impacting on nutritional choices. Our aim is evaluating the changes in weight and dietary habits in a sample of outpatients with obesity after 1 month of enforced lockdown during the COVID-19 pandemic in Northern Italy.









    Northern italy lockdown